Service for "Production" - ifs-Consulting AG, internationale food solution - consulting AG

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Service for "Production"



Your partner for profitable product and process development

Do you want to:

  •    ensure at all times impeccable product quality

  •    Optimize product properties targeted

  •    Develop innovative products

  •    Ensure an optimal in all respects manufacturing process

  •    Uncover cost savings

  •    Adapt their existing products for market

  •    Revise their existing production processes

  •    Your products, customize Cost for law



We work on request with your production to identify potential for improvement directly into practice and realize together.


Then take advantage of the business and the technological expertise and the extensive German Experts - team of ifs consulting AG your food technology projects.

We develop individual solutions appropriate for your projects, which specifically optimized for your products, develop their processes and solutions for you.

Design and installation of complete holdings of the battle equipment and machinery for meat processing, to shipping and Sale


Take NOW without any contact with us



Steak

  Areas of activity:

Standardization of slaughter

  • beef

  • pik

  • lamb


Standardization of decomposition

  • coarse decomposition 

  • fine decomposition

  • DFV-quality cut

  • GEHA-processing material


Standardization of production
with beef, apparent and poultry meat

  • Boiled sausage and sausage

  • Cooked Salami

  • raw sausage

  • raw cured

  • cook sausage

  • cooked cured

  • Meat specialties of fish and game meat
  • delicatessen 


meat Technology

  • Application of modern techniques and technologies


Additives and Spices

  • Optimum interaction of

       - Spices and seasonings

       - agents

       - emulsifiers

       - gelatin
       - Sausage Casings

 
special solutions

  • Helal production

  • Kosher production

        "The way is the goal and objective that determines the outcome"

 

 
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